








Heart Disease
The leading cause of death in the U.S.!
ARE YOU AT RISK?
Healthy Heart Check
This Comprehensive Cardiac Risk Assessment Program has been developed by Dr. Jaimy
H. Bensimon, a Board-
What is Coronary Heart Disease
Coronary heart disease (CHD), also called coronary
artery disease (CAD) and atherosclerotic heart disease, is the end result of the
accumulation of atheromatous plaques within the walls of the arteries that supply
the myocardium (the muscle of the heart). While the symptoms and signs of coronary
heart disease are noted in the advanced state of disease, most individuals with coronary
heart disease show no evidence of disease for decades as the disease progresses before
the first onset of symptoms, often a "sudden" heart attack, finally arise. After
decades of progression, some of these atheromatous plaques may rupture and (along
with the activation of the blood clotting system) start limiting blood flow to the
heart muscle. The disease is the most common cause of sudden death.
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Overview
Atherosclerotic
heart disease can be thought of as a wide spectrum of disease of the heart. At one
end of the spectrum is the asymptomatic individual with atheromatous streaks within
the walls of the coronary arteries (the arteries of the heart). These streaks represent
the early stage of atherosclerotic heart disease and do not obstruct the flow of
blood. A coronary angiogram performed during this stage of disease may not show any
evidence of coronary artery disease, because the lumen of the coronary artery has
not decreased in caliber.
Over a period of many years, these streaks increase in thickness.
While the atheromatous plaques initially expand into the walls of the arteries, eventually
they will expand into the lumen of the vessel, affecting the flow of blood through
the arteries. While it was originally believed that the growth of atheromatous plaques
was a slow, gradual process, some recent evidence suggests that the gradual buildup
of plaque may be complemented by small plaque ruptures which cause the sudden increase
in the plaque burden due to accumulation of thrombus material.
Atheromatous plaques
that cause obstruction of less than 70 percent of the diameter of the vessel rarely
cause symptoms of obstructive coronary artery disease. As the plaques grow in thickness
and obstruct more than 70 percent of the diameter of the vessel, the individual develops
symptoms of obstructive coronary artery disease. At this stage of the disease process,
the patient can be said to have ischemic heart disease. The symptoms of ischemic
heart disease are often first noted during times of increased workload of the heart.
For instance, the first symptoms include exertional angina or decreased exercise
tolerance.
As the degree of coronary artery disease progresses, there may be near-
A distinction should be made
between myocardial ischemia and myocardial infarction. Ischemia means that the amount
of oxygen supplied to the tissue is inadequate to supply the needs of the tissue.
When the myocardium becomes ischemic, it does not function optimally. When large
areas of the myocardium becomes ischemic, there can be impairment in the relaxation
and contraction of the myocardium. If the blood flow to the tissue is improved, myocardial
ischemia can be reversed. Infarction means that the tissue has undergone irreversible
death due to lack of sufficient oxygen-
Atherosclerotic heart disease can
be thought of as a wide spectrum of disease of the heart. At one end of the spectrum
is the asymptomatic individual with atheromatous streaks within the walls of the
coronary arteries (the arteries of the heart). These streaks represent the early
stage of atherosclerotic heart disease and do not obstruct the flow of blood. A coronary
angiogram performed during this stage of disease may not show any evidence of coronary
artery disease, because the lumen of the coronary artery has not decreased in caliber.
An
individual may develop a rupture of an atheromatous plaque at any stage of the spectrum
of coronary heart disease. The acute rupture of a plaque may lead to an acute myocardial
infarction (heart attack). It is unclear at present which plaques in an individual
are more likely to rupture in the future and cause a heart attack.
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Pathophysiology
Limitation
of blood flow to the heart causes ischemia (cell starvation secondary to a lack of
oxygen) of the myocardial cells. When myocardial cells die from lack of oxygen, this
is called a myocardial infarction (commonly called a heart attack). It leads to heart
muscle damage, heart muscle death and later scarring without heart muscle regrowth.
Myocardial
infarction usually results from the sudden occlusion of a coronary artery when a
plaque ruptures, activating the clotting system and atheroma-
CHD is associated with smoking,
obesity, hypertension and a chronic sub-
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Angina
The pain associated with very advanced CHD
is known as angina, and usually presents as a sensation of pressure in the chest,
arm pain, jaw pain, and other forms of discomfort. The word discomfort is preferred
over the word pain for describing the sensation of angina, because it varies considerably
among individuals in character and intensity and most people do not perceive angina
as painful, unless it is severe. There is evidence that angina and CHD present differently
in women and men.
Angina that occurs regularly with activity, upon awakening, or at
other predictable times is termed stable angina and is associated with high grade
narrowings of the heart arteries. The symptoms of angina are often treated with nitrate
preparations such as nitroglycerin, which come in short-
Angina
that changes in intensity, character or frequency is termed unstable. Unstable angina
may precede myocardial infarction, and requires urgent medical attention. It is treated
with oxygen, intravenous nitroglycerin, and morphine. Interventional procedures such
as angioplasty may be done.
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Risk Factors
The following are confirmed independent
risk factors for the development of CAD, in order of decreasing importance:
Hypercholesterolemia
(specifically, serum LDL concentrations)
Smoking
Hypertension (high systolic pressure
seems to be most significant in this regard)
Hyperglycemia (due to diabetes mellitus
or otherwise)
Hereditary differences in such diverse aspects as lipoprotein structure
and that of their associated receptors, homocysteine processing/metabolism, etc.
Significant, but indirect risk factors include:
Lack of exercise
Stress
Diet rich
in saturated fats
Obesity
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Prevention
Coronary heart disease is the most common
form of heart disease in the Western world. Prevention centers on the modifiable
risk factors, which include decreasing cholesterol levels, addressing obesity and
hypertension, avoiding a sedentary lifestyle, making healthy dietary choices, and
stopping smoking. There is some evidence that lowering uric acid and homocysteine
levels may contribute. In diabetes mellitus, there is little evidence that blood
sugar control actually improves cardiac risk. Some recommend a diet rich in omega-
An increasingly growing number of other physiological markers
and homeostatic mechanisms are currently under scientific investigation. Among these
markers are low density lipoprotein and asymmetric dimethylarginine. Patients with
CHD and those trying to prevent CHD are advised to avoid fats that are readily oxidized
(e.g., saturated fats and trans-
Risk factor management
is carried out during cardiac rehabilitation, a 4-
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Preventive diets
Main article:
Diet and Heart Disease
Vegetarian diet: Vegetarians have been shown to have a 24%
reduced risk of dying of heart disease (source: Key TJ, Fraser GE, et al. 1999, Sep.
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative
analysis of 5 prospective studies. Am J Clin Nutr, 70:516S-
Cretan Mediterranean-
A study published in 2005
has determined that a positive relationship exists between the consumption of trans
fat (commonly found in hydrogenated products such as margarine) and the development
of endothelial dysfunction, a precursor to atherosclerosis.[1]
Early Detection Saves Lives!!
See you in a Heartbeat
